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My last days in Berkeley were spent sleeping with Mo, and sometimes Marcus would join us. Here they are being unusually affectionate with each other.
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I also spent my time packing up, getting ready for the return to Seattle. Here, Mo is checking out the huge bag that my sister gave me.
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Mo and I became quite attached. Here she is laying down on top of me, preventing me getting any more packing done. We enjoyed this position for a good 20 minutes at least. Such is the pace of my life these days.
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I tried another gluten-free recipe. This time crepes. I would have like to use buckwheat flour, but didn't have any on hand, so used a recipe from one of Gretchen's books. I don't know if lack of refrigeration botched the thickening or if the book was just way off. I had to seriously adjust the ingredients as the batter was way too thin. I filled them with spinach, mushrooms, onions and chicken. This was the side-dish to a delicious dinner that KC and Gretchen whipped up.
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On Sunday, my cousin Jim came over to pick me up. We gave him a tour of the house and sculpture garden. Then we were off to Oakland Chinatown for some yummy food at Shan Dong. (The yelp review is pretty good - If you know any chinese at all, read the one from 3/16/07 - hilarious for the mandarin-english translations.)
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Unfortunately, we were late in meeting his sister/my cousin, Emily, there. Thankfully she was patient and stayed extra to chat with us. Emily is a teacher in the Bay area, recently returned from 7 years abroad studying Buddhism. Jim is an avid bicyclist and his girlfriend Susan was away working the Lifecycle ride to LA. Since Emily already ate, Jim and I shared 7 dishes (Shan Dong special dumplings, jiu-tsai cakes, sweet do-jiang, seaweed salad, vegetarian bun, a tofu dish, and yo-tiao).
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Jim and I walked around Chinatown afterwards, where we spotted this car. That's right, take a closer look at that license plate.
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We picked up some mini egg puff treats - which I was excited to try because they're one of my favorite things to get in NYC Chinatown. The woman in NY sells bags for a dollar each, and they're fresh made from her little cart and ready to go in minutes if not seconds. The ones I saw in Oakland were in a cafe, took at least 15 minutes to order and prepare, were 3 times as expensive and tasted like fortune cookies. I wouldn't recommend it.
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We also spotted cherries for 99 cents a pound. So I bought a bag to bring home to Gretchen and KC. I put them in a tray next to the 3.99 a pound cherries from Berkeley Bowl and the 6.99 Rainier cherries from the Berkeley Organic Farmer's market. I split the Chinatown cherries into 2 sections - the normal looking ones and the mutant, double butted ones. The blind taste test resulted in the Berkeley Bowl cherries in first place, with the mutant Chinatown cherries in a close second. The others were far behind in 3rd and 4th.
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I also made a gluten-free Italian Herb Bread. It turned out really well - even better than the French Bread. I used fresh parsley from Gretchen's garden.
Italian Herb Bread
adapted from The Best Gluten-Free Family Cookbook by Donna Washburn and Heather Butt
1 1/3 c sorghum flour
1/2 c whole bean flour
1/3 c potato starch
1/3 c tapioca starch
1/4 c granulated sugar
2.5 t xanthan gum
2 t instant yeast
1 1/4 t salt
1/4 c snipped fresh parsley
2 t ground dried marjoram
2 t ground dried thyme
2 eggs
1 1/4 c water
1/4 c oil
1 t cider vinegar
- In large bowl, combine flours, starches, sugar, gum, yeast, salt, herbs. Mix well.
- In separate bowl, combine eggs, water, oil and vinegar until well blended. Slowly add dry ingredients at low speed until combined. Scrape bottom and sides of bowl. Beat at medium for 4 min.
- Spoon into 9x5 greased loaf pan. Let rise, uncovered, in a warm, draft-free place for 60-75 min or until dough has risen to the top of the pan.
- Bake at 350 for 35-45 min (until loaf sounds hollow when tapped on the bottom). Remove from pan and cool completely on rack.
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I woke up on my last morning to Marcus sitting at my feet, laying on her back and cleaning herself. KC, Gretchen and I fit in a few more rounds of cards. I had taught them how to play Vietnamese Poker (with a more forgiving format than Tuyet's Grandma allowed) and we'd been playing all week, keeping tally of the score. KC couldn't pull himself out of a huge deficit, and we promised to start over from scratch in Seattle for the next 13 Cards Tournament. (Here's a site with rules pretty close to how we play.)
I flew out of Oakland, to LA, and then to Seattle. Yes, it was cheaper to go south first rather than a direct flight north. Crazy what I'll do to save $50. That was Monday June 11.
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