Wednesday, April 25, 2007

Pancakes for Breakfast

I just read another great book tonight - Pancakes for Breakfast. We didn't so much read it as look at the pictures and discuss it with the kids at bed time. Highly recommended. (See more wordless books here. I also like Zoom.) I also happened to make a batch of banana pancakes this morning to celebrate the arrival of Brianne, one of my favorite people in the world. They were gobbled up for lunch, as she was quite jet lagged from the 6 hour difference (and getting only 2 hours sleep on her flights here).

It's late, I'm tired, so I'll let the pictures do the rest...




(We enjoyed two walks today and saw lots of animals. Bri has more pictures that she's uploading now.)

Monday, April 23, 2007

Probability

My First E-Book
I just finished reading God's Debris by Scott Adams. He originally wrote this as a free e-book, so I downloaded the pdf a few days ago and read it in two sittings. It's a quick read, though you could spend more time pondering the ideas in it. Maddie often has questions and we provide answers as best we can...and sometimes she responds, "But why?" All I could think last time was, "Probability" but it didn't seem an appropriate answer that I would be able to explain to a 5-year old. (Get more free e-books from Project Gutenberg)

My First Attached Tic
I found this on the back of my thigh Saturday morning. I looked down and saw this black thing. At first, I thought it was one of those skin growths - and I was hugely disappointed, having one in such an awkward spot and black! I tried pulling on it to be sure, thinking maybe I just sat on something, but it was clearly stuck to me. I tried to think about if I yanked really hard if it would hurt. With a little more time I realized there wasn't a reason for me to have a black skin growth on the back of my leg - on closer inspection I realized it was a tic! What a relief. Hopefully I didn't catch anything. I feel ok now - we kept the tic in a jar just in case.

(Note: I make the distinction of an attached tic because I once found a tic in my ear when I was a kid at camp - but it hadn't bitten me yet, so was easy to remove.)

My First Sticky Rice with Corn
A friend dropped by to give us some sticky rice and corn that his wife had just made. It was still warm in the bowl and smelled absolutely delicious. I've never been a huge fan of corn mixed in with other things, like soup or those awful vegetarian kosher "oriental dumplings" at my old college dining hall. I like my corn fresh, on the cob. However, this turned out to be a really great combination - the corn was sweet and enhanced by coconut milk and the wonderful stickiness of glutinous rice.

Wednesday, April 18, 2007

The obstinate abstaining pistachio

The Facts
1. As I've mentioned, my sister likes using whole wheat over all purpose flour.
2. I've been making a lot of really sweet treats (apple dumplings, tapiocas, etc) lately.
3. There were 4 ripening bananas on the counter, not to mention a dozen bananas in the freezer hogging space (leaving little room for the few leftovers of the jiao-zi batch the other day).

The Idea
I decided to make a healthier, less sugary treat using up the bananas and whole wheat flour. I went with a diabetic recipe I found online - no white sugar, no eggs, little fat, and 4 bananas. It's even vegan! I was doubtful of the vanilla extract and raisins - I think a true banana bread should be unadulterated - using the full flavor of bananas. However, this was the only one I could find using all whole wheat flour so I decided to give it a try.

The Recipe: Whole Wheat Banana Bread and Muffins
2 T honey
3 T oil
1 t almond extract
4 ripe bananas, mashed
2 T lemon juice
2 c whole wheat flour
2 t baking powder
2 t baking soda
1/2 c raisins (a must!)
1/2 cup chopped walnuts
  1. Mix honey, oil and extract.
  2. Add bananas and lemon juice. Mix well.
  3. Sift flour, baking powder and soda together. Stir into banana mixture.
  4. Fold in raisins and nuts.
  5. Spread batter in one loaf pan and 6 muffin cups. Bake at 350 deg F/180 deg C. 20 min for muffins, 40-55 minutes for loaf (depending on size).
The Results
The muffins cooked well, but the loaf I kept in quite a bit past the 35-40 minute directions in the original recipe. Each time I checked it with a fork it was still quite gloppy. I tried a muffin after it had cooled off and it tasted awfully bland. The kids knew I had made something and were waiting for it the rest of the evening and through dinner. I thought they'd take one bite and then I'd have to finish up leftover muffins (they can be quite picky sometimes), but to my surprise they loved it. I think it might have been the idea of a treat, the moistness of the muffins and the existence of the raisins. I had another one and knowing ahead of time it wouldn't be the traditional sweet (or maybe b/c it had more raisins) made it taste better. I had a few slices of the bread this morning and it was quite moist and tasty. I don't think I'd make this again calling it a banana bread - but certainly again for a healthy quick bread - maybe next time adding some chopped apple or what not.

Today
Today I had quite a delicious lunch at a friend's - 2 wonderful curries and a fresh cabbage-chicken salad, ending with fresh watermelon and pistachios. Maddie went off with Katie and her daughters to Base de Loisirs, and Wubby and Hugh went down for a nap with mom, so I found myself with a little alone time. I decided to make rice pudding using soy milk (another thing about my sister is that she doesn't like using cow's milk). It was my first time making rice pudding - it's only recently that I even developed a taste for it. I remember in college I didn't like it at all. Anyways, I ended up merging two recipes when halfway through one I realized the maple syrup had developed a furry coat it really shouldn't have been wearing.

Rice Pudding with Soy Milk
Another vegan recipe! It's times like this I wish Meredith was around - it's rare anything I cook goes without at least one of butter/milk/eggs.

1 cup thai rice
4 cup plain soy milk
1 small cinnamon stick
1/8 t salt
1/4 c sugar
1/2 t almond extract
1/2 c raisins
cinnamon, nutmeg, or 4 spices
  1. Combine the rice, 3 cups of soy milk and the cinnamon stick in a medium sauce pan. Bring to a boil at med-high heat.
  2. Add salt and reduce heat to med-low, and simmer for 20 minutes, stirring occasionally.
  3. Add the sugar, extract and 1 more cup of soy milk (as necessary). Cook for 15 minutes longer (or until rice is cooked through and absorbed most of the milk).
  4. Stir in the raisins, remove the cinnamon stick and transfer to serving bowl(s). Sprinkle with desired spices. Serve warm or chill.
Notes: Don't rinse the rice - you want all the starch for stickiness. I would say you can go up to 5 or 6 cups of soy milk depending on your rice - the thai rice I used absorbed all the liquid so it wasn't much of a pudding - more like a sticky rice dessert. If you're busy and don't have time to stand around stirring a pot, use a baked rice pudding recipe. And if you're really lazy, you could just use leftover rice and skip the whole cooking process.

Miscellaneous
Thanks Mike for telling me you're reading! It's hard to know sometimes. From my counter map, I can see what cities I have regular readers in but I can't tell who each marker is specifically. We were just chatting about my French language ability - which has seriously gone downhill. I remember visiting my sister in Paris years ago and being able to follow a completely French conversation. Ever since going to Taiwan where I had to use a lot of Mandarin, I've found that my French recall is at an all time low. The other day someone called and thought he was talking to my sister. I wanted to say, "No, I'm her sister" but ended up saying "I'm your sister". I didn't even realize my mistake until my sister told me a week later, saying I must have really confused the guy. The reason is because "ta" in chinese is "her", but in french it's "your". Oops!

For years I've been telling people that my brother-in-law spoke better Chinese than my sister - always an impressive fact. It turns out I may have been misleading people, as it is all relative. Apparently, when they were living in China, people expected my sister to speak perfectly since she looks Chinese. On the other hand, Edo, a tall white guy, wasn't expected to know any. So when he spoke at all, they were easily impressed. But when my sister spoke, she sounded mentally disabled (their words not mine)! Haha, I can only imagine what I'll have to go through if I ever land myself in China what with having even worse Chinese skills than she started with.

Monday, April 16, 2007

Market Days

"Silly Billy and Funny Bunny are friends. It's true. My mommy told me when you weren't here."

This was Maddie's response when I called her a silly goose. (I later told this to my sister and asked if it was something she ever said - of course not!)


We stopped at the Fontainebleau Sunday market yesterday. I love going to fresh markets - they're usually very colorful and alive, and each country/area is so different. I don't have digital pictures of all that I saw in India, Vietnam, Cambodia, Thailand, Malaysia or Taiwan, but they are in my memory. (Honestly, I felt self conscious about standing out as a foreigner, and didn't want to whip out my camera and set off the flash nor block traffic by stopping to take snaps.)

In Tamil Nadu, there would be seller after seller with the same item - like mounds of peeled onions. It was amazing to think that one small town could go through so many of one type of vegetable. I loved the variety (Indian eggplant, okra, cabbage, tiny garlic, carrots, onions, drumsticks, dahl, rice) and was always eager to help in preparation and eating of the combined result. In Da Nang, there was always a strong stench near the drying seafood. I didn't enjoy the sights of chopped animals, but the sheer amount of meat was certainly an interesting contrast to the vegetarian markets in India. At the Central market in Siem Reap, I bought some really tasty steamed buns from the nicest of sellers - we didn't have a common language and I admired her effort and patience with me to tell me the cost of her goods - and mostly her honesty as she didn't try to overcharge me at all (unlike all the taxi drivers).


In Chiang Mai, the stalls were a bit more spread out, selling hundreds of items that would disappear by the time I returned a few hours later. I was lucky to coincide a visit with Chinese New Year, where the market spilled into the street for festivities - there were huge vats of oil for deep frying thai fish cakes and dozens of stalls for making your noodle dish fresh. In Melaka, I joined my cousin's family to a very small, intimate seafood market, right by the ocean, and watched as my uncle examined the fish and talked with the fishermen to choose something fresh. In Penang, I would walk around in the morning admiring all of the foods for sale, and get out of the way as the occasional motorbike would try to get through the throngs of people. In Taipei, I wandered through streets with snakes, rabbits and turtles on display in restaurant entrances - leaving feeling completely disgusted and saddened at the future of the helpless creatures. In Jiufen, I sampled the most delicious mochi products I've ever had, filling up on the chewy sticky wraps around peanuts, beans and other fillings.

Photo by Tuyet

FAQ

I really don't address a lot of things in this blog - I like to keep it about what's definite, which pretty much means the past, or what I know is coming up in the next day or two. However, that means that people are always asking me about what I'm doing next. Here I am to talk about it, and get it out of the way in one go...

Q. When are you coming back?
A. I am currently scheduled to return to the United States on May 24, 2007. When my Seattle friends ask me this, the answer is a little unclearer to me. I could be back as early as June, but possibly later.

Q. What did you do in [insert country name here]?
A. As I've mentioned in previous posts, I'm behind in blogging - and the level of detail I may ever reach differs for each country for various reasons. I've created Google My Maps for several legs of the trip, including India (private), SE Asia #1, Australia, SE Asia #2, and even upcoming travel (private). Please wait patiently while I get the blog up to date at my own speed. If you have any specific country questions, feel free to email me or comment.

Q. Where are you going next?
A. I have plans to go to the south of France, Paris, Belgium, the Netherlands, the Bay area, Seattle, Dallas, CT and MN. I am also thinking about going to CO and maybe NY and Boston as well. Beyond that I don't want to say much more (partially b/c it's less certain, and the other is, despite not being superstitious, it does seem that every time I write too much about something before it happens - it doesn't end up happening).

Q. What are you doing with your life? Are you going to go back to your old job/old town?
A. Tough question. These are the answers I'm still looking for. I have very vague ideas now...so vague that I still sound like a mumbling idiot when strangers ask me this. The short of it is that I'm still looking for meaning - and hope to find it in this time off. If I can't figure it out in time (before the money runs out) or it isn't a financially viable solution, I will have to reconsider all my options. I do love living in Seattle - but it may not where I end up short term. I have even less confidence in discussing where I will be long term - who comes to mind is a man I met in Penang, Malaysia, who left Australia 17 years ago to "take a year off" and had since spent most of his time sailing around Indonesia and other parts of the world. Sometimes you don't know where you'll go in life, who you'll meet, or what you'll end up doing. I could certainly build a particular type of life in Seattle, but that's not what I'm looking for right now. Maybe later.

Q. What was your favorite country?
A. This is the unanswerable. I could handle a narrower question, like what were the highlights of each country?
  • France - spending time with my sister's family, eating home cooked meals
  • India - spending time with an old friend, being immersed in family life, the food, the heat, learning about a different culture
  • Singapore - cha sau bao, blending in
  • Malaysia - learning about a tricultural country, the food, meeting my cousins for the first time, seeing my aunt (who always reminds me so much of my mother), spending time with Indhu's Grandpa
  • Australia - mangos, talking with Christina, seeing the nesting loggerhead
  • Vietnam - spending time with Tuyet's Grandma and other family members in Da Nang, the food
  • Thailand - exercising, dancing with a village woman, the caves
  • Cambodia - riding my bike through town
  • Taiwan - talking with my grandmother in broken mandarin, learning about my family history from my aunt and uncle, the food

Saturday, April 14, 2007

Vietnamese Theme

Late Blossom
I just finished reading a great book by Laura Lam, Late Blossom Memories of life, loss and love in Viet Nam. I wish I had read it before my last trip to Vietnam. I recognize some of the street names she talks about in Sai Gon and nearby locations (Cu Chi and the large Cao Dai temple). It's an autobiography set during times of war in her home country, against the French, the Americans and internally amongst the Vietnamese. Not only is she surrounded by the ugliness of war, but she grew up with an abusive mother and an onslaught of predatory men. Despite all the trials in her life, there are lights, too, including her beloved grandmother, understanding friends, and a remote but encouraging father. She details life growing up and moving in to adulthood and trying to escape.

Laura is actually a good friend of my sister's and had invited us over for dinner in her garden a few days ago. At that point, I had only read the first few chapters - but even so, I had that blog feeling again - like I knew so much more about this person than I would otherwise. And I knew that I would shortly find out a lot more. I didn't know if I should mention it (I've started your book) or leave it alone, as it was am emotional time in her life, and I didn't know the whole story yet.

Once I finished the book last night, I realized that I had met some of the other characters in the book - except that they're not characters - they're real people. If I said anymore, I'd ruin the ending of the book, so I'll leave it at that. Amazon seems to frequently run out, but it gets restocked every so often. For anyone in Seattle that wants to borrow it, let me know. I highly recommend it to anyone planning on going to Vietnam and also any American who is open to reading about another viewpoint on the Vietnam War. Though part historical novel, it relates to the modern world shedding light on the war in Iraq. It's also a great read in itself, and made me wonder what a memoir from someone in my parents generation might be like, with their own struggles in China and Taiwan.

I just met Laura again tonight, telling her that I finished her book. She was eager for feedback and happy to hear that I put in an order for my own copy. She plans on donating all proceeds to help build a school in her home town, and with any extra money, working towards a hospital and improved roads and bridges (there aren't any roads left, as they were all bombed - there hasn't been enough money to have them recreated). There is so much work to be done, she hardly knows where to start, or if she'll be able to make the financial goals. The book is only sold through Amazon right now, and is on automatic re-order when their supplies run out - so don't be deterred if the site says that there aren't any in stock.

Che Chuoi
Yesterday, I also made a Vietnamese banana coconut tapioca soup. The blend of flavors was quite nice and it makes a nice cool summer dessert (yesterday it was more than 25C/80F).

Che Chuoi: Sweet Banana Soup With Tapioca and Coconut
This makes 4 servings (or 3 adults and 2 kids, including seconds)

  • 2 cups water
  • 1 (14 ounce) can light or regular coconut milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup minute tapioca
  • 2 large ripe bananas, cut into 1/2 inch pieces
  • 1-2 teaspoon sesame seeds, toasted
  1. Bring water and coconut milk to boil in a medium saucepan.
  2. Add sugar, salt, and tapioca.
  3. Reduce heat to medium-low, letting it cook for about 30 minutes, stirring frequently.
  4. Stir in bananas. Remove from heat and let stand for 15 minutes. Note: After you add the bananas, don't stir too much, it'll break up the fruit.
  5. Serve hot, or chill for 3-4 hours.
Da Nang
This all brings me back to thoughts of Vietnam and the leftover blogging I have to do. Most of my time in HCMC and Ha Noi are written up (here in the blog or on My Map) - it's my time in Da Nang that was left out. This was my favorite part of the trip, where I got to spend a lot of time with various members of Tuyet's family, who have lived in the area for generations. I happened to keep a small journal during my stay and have notes on each day's activities.



The summary of it is that I really enjoyed spending time with Grandma, 2 of her sons (one they call Uncle 10, because he was the 10th child), and their wives, and a bunch of cousins. I met numerous other family members and friends, all of whom were extremely generous. They fed us much too much food, both to be my tongue's delight and waistline's disappointment. Most days were lazy, as we couldn't adjust to the heat and intense sun enough to get in real exercise. Instead we watched a lot of movies (which were something like 3000 dong each for rent, about 20 cents US), did a lot of sudoku puzzles (that were quite challenging for being in a teenage magazine), and spent a lot of time at the internet cafe (doing a lot of research for future travel).

Towards the end of the trip, we got Tuyet's elusive cousins to play with us. The youngest cousin (6 or 7) was an only child, and seemed to be lost in a world that revolved around her. I played several card games with her, not always understanding the rules (b/c I learned by watching), and also b/c she would change them to suit her at times. The oldest (17, but looked 13) who lived in the house, Sang, was learning English and French in school. He along with a few other cousins seemed extremely shy and disinterested in us at first. We broke through the barrier and were soon hanging out each night after or before school.

WARNING: The following journal notes are for the seriously bored, as there are a lot of minute details here.

30 Jan 07 - Night time arrival to Da Nang
Our flight from HCMC was delayed 2 hours on Vietnam Airlines, but eventually got us to Da Nang. Two of Tuyet's uncles picked us up at the airport on motorbikes. When we arrived, despite having dinner on the flight, Grandma had prepared a lot of food for us. She said it was a light snack, but it was really quite a filling meal on its own: rice, fake squid, noodles and greens, veggie dish, tofu. She watched us eat and seemed disappointed that we didn't want to clean up all 5 plates. She encouraged us to change into jammies, lending me one of her own. I was worried about it being the wrong size, as she is a lot shorter than me - but I forgot that my height is really due to a long torso - so her jammy pants fit fine (with a little bit of a low rise look). We spent a few minutes taking pictures with Grandma in bed - she got a kick out of looking at the photos on the digital camera - immediately showing her jovial nature. She had an easy time laughing and smiling, and seemed to be able to enjoy life. Her uncles seemed of a similar nature, and made me feel at ease, despite the huge language barrier - me not knowing any Vietnamese, and them not knowing any English. I also met some of her cousins briefly, who were quiet, and seemed to want to do their own thing.

31 Jan 07 - Morning Walk, Market, Weeding
We had discussed joining Grandma on her morning walk the previous night, but when the alarm went off at 4:45 am, Tuyet didn't show any signs of rising. It wasn't until Grandma came in to wake us up that we got a move on. We were finally out the door at 5:35 am - when it was still pitch dark out. We walked down a short path, between other houses and to the main road, where we started walking towards the temple. As the sun rose, we could see a beautiful silhouette of boats on the water against the skyline. Fishermen were examining their catch (shrimp and crabs). On our way, many people were returning down the hill and commented on the lateness of Grandma's start. I think the 5 am start time was a compromise and that she usually goes at 4 am.

With a delayed start, Grandma didn't want to go all the way to the temple, so we stopped to do some calisthenics, which included some stretching, swinging and what I call butt raises. It was a form of push up but a lot easier. The ground was hard and my belly full, so when I attempted real push-ups it proved too difficult a task. I looked at Grandma and she was just lifting her butt up and down without moving her arms. That seemed a lot easier, so I decided to do what Grandma was doing. I think she laughed at me as much as I laughed at myself.

We returned home, and Tuyet went straight back to bed. I wanted to spend more time with Grandma and see what a normal day would be like for her. She went to the market, so I went along as she picked up pork, 3 duck eggs, greens, onions, herbs, carrots, potatos and examined some seafood. There was a lot of tossing of the seafood on small trays back and forth, and then the market lady throwing Grandma's money back at her - each one not wanting to accept it. Something similar had happened with the pork lady. I'm not sure if it was because of my presence or if it was a normal occurrence because of Grandma's status in the community. (Tuyet explained later that this side of the family was very well off because of her Grandma's ability to handle money.)

When we returned home, the maid spoke to me in Vietnamese and tried a lot of hand gestures that I also failed to understand. I thought it best to retreat to my room and join Tuyet in napping. We woke up for what I would have considered lunch, but Grandma was calling breakfast (I think it was her personal goal to fatten us up by feeding us more food at more meals than we could handle). This was another filling meal (rice, pork, greens, fried duck eggs mixed with green onions, 2 oranges). Tuyet and I took a walk with one of her uncles back to the same market, via a different route, hitting it from the other side. It was a lot emptier later in the day, with most of the food stalls cleared out completely. Tuyet picked up a pair of shorts (planning on using it for future trekking). When we showed it to her family, everyone laughed - Vietnamese girls don't wear shorts, so it was a funny purchase to them. I learned to play 13 Cards (Vietnamese Poker) with Grandma and Tuyet (once the power outage forced Grandma to stop watching her dubbed chinese soap). We took another nap at 1:30 for a few hours.

When we woke up from the second nap, we went outside to toss a disc (to help prep me for the tourney I had signed up for) in the driveway. Given the tight space, it wasn't really the exercise I was looking for, so we began to help Grandma and an Aunt weed - making sure not to pull the onions or other plants. I got a nasty bite from a tiny fire ant that made me feel like my finger was burning. We went back in, sat in front of the TV, had dinner (rice, fish, stewed pork and carrot), showered (everyone tends to shower the same time of day, once the water heater is turned on), more TV, and then played 13 cards with Tuyet's little cousin and Grandma, before retiring early for the night at 8 pm. Despite 2 naps, the 5:35 am walk really did us in.

1 Feb 07 - Hoi An and Marble Mountains, Grandma 2
Tuyet and I took a walk on the beach with some light jogging and stretching, in the morning. We returned home to play more cards before an excellent breakfast: rice paper, dry and wet, with pork and greens and a dipping sauce. A family friend picked us up in his car - we were hoping that an uncle would join us, but it turns out that most of the family gets quite car sick but are fine on motorbikes (Grandma is in this category as well, and gets around town by hitchhiking).

We drove to Hoi An, a quaint touristy town with lots of small shops. We considered getting me some tailor made skirts, but it was too expensive for same day service ($20 US), especially considering that Tuyet's aunt could do it for cheaper in Da Nang (we would later find out that because of Tet preparations, nobody would be available to make anything). All the bookstores had copies, not originals and were charging a hefty price. We passed many foreigners trying to bargain the price down quite unsuccessfully ("But this isn't even the real version - I'm not going to pay full price"). The three of us had lunch at a Vietnamese place, costing us 140,000 dong total. We had asked for a small meal, but ended up getting a huge bowl of rice and at least 6 side dishes (vegetables, a whole fish, pork, octopus, sprouts, herbs, soup) - it was way too much (again)!

The family friend drove us around planning on taking us to an island - but we scrapped the plan when we found out it was under renovation. We planned to stay until evening, so took a nap in a parking lot. But we found out the light event at night wasn't going to happen since it was so close to the new year. So we drove to Tuyet's other grandmother's house - which was quite different from where we were staying. She too chewed betel leaves and had black teeth - but she was completely senile - asking every 5 minutes who Tuyet was, after being told each time that she was her niece. This drove Tuyet absolutely mad. We took a drive to Marble Mountains, which reminded me a lot of the Batu Caves in Kuala Lumpur. This was a Buddhist version, with more caves, and pagodas, that I enjoyed very much. At the base were a lot of shops selling scultpures and carvings.

We drove home and Grandma was just returning from the market with fresh fish for dinner. We enjoyed a small dinner (rice, fish, smoked fish, noodles, greens) and then played games on Sang's computer (Box, a logic game, and Pikuchu, a matching game with logic). Somehow we ended up playing 13 cards together where the loser had to do pushups. Tuyet's little girl cousin ended up stealing the deck of cards, so we amused ourselves by reviewing Sang's French book (which put Tuyet to sleep on his bed at 9:30).

2 Feb 07 - Lazy Day, Internet
Tuyet and I started the day off with another short walk on the beach. I enjoyed a Central breakfast (noodles, veggies, fake meat, herbs, sauce) but Tuyet just had ramen. We took a walk and spent an hour at an internet cafe, before returning home so that Tuyet could return to her other Grandmother's house. I stayed behind and spent a couple more hours at the internet place. I wasn't hungry, so tried to skip lunch and went to our room to think. The maid woke me up at 3 pm and started laundry. I watched her prepare lunch - a sort of Vietnamese tubular zong-zi, that she peeled and cut with wire into slices. She sent me back to bed 15 minutes later. 25 minutes later she came back and said a few things in Vietnamese and used a lot of hand gestures that I couldn't understand. It seemed like she was asking for 2000 dong (which is too little - that's like 15 cents US) or 200,000 dong (which isn't a lot by American standards, but seemed quite a lot for Vietnamese). I tried to tell her to wait for Tuyet to come home, but I'm not sure I got that across. I think the only thing we both understood was that neither of us understood the other. I went down for lunch and found that they had fried the zong-zi slices and ate it with a soy dipping sauce. They sent me back to my room 10 minutes later, while Grandma laid on the couch and an aunt was eating another dish (leaving me wondering if they were cooking special dishes for us, or if I was really experiencing the normal daily life). Tuyet returned from the other grandmother's house and we watched the 3rd X-Men movie. Dinner was rice, tofu, beans, and a really tasty squash soup. We watched another movie, Accepted, and went to bed.

3 Feb 07 - Buffet Lunch, Lounging
We got up before 8, took a walk, played cards with Grandma and an Aunt, had breakfast (a square zong-zi with soy sauce), and then sat on the front swing watching while an uncle and 3 helpers moved 2 huge potted plants from the front of the house, to further down the driveway past the mini fish pond. Uncle and his wife (the mother of the small girl cousin), took us on motorbikes to her mother's house for a buffet lunch, an honoring memorial of her father, that started with a morning prayer and then an afternoon feast. There were 3 tables set up with more food than Tuyet and I were able to handle. Plates were literally piled up on top of each other, reaching to the edges of the tables. It was delicious and left me thinking that I could eat Vietnamese food for life. And that was before the dessert (tapioca and red bean). We returned home at 3:30 and admired Tuyet's large food baby. We watched another movie (the heat of the day and lack of transportation prevented us from doing anything more interesting) in Chinese with subtitles. We played computer games and did Sudoku puzzles, had a light dinner (rice, fish and something else), and then more Sudoku until 10:30 pm.

4 Feb 07 - Sick Day
I had a rough night, waking up at 3 in the morning feeling crampy. After a bathroom run, I took a cipro pill at 4:30. I spent the rest of the morning resting in bed, while Tuyet spent time at her other grandmother's house. I slept most of the time asleep - otherwise trying to convince Tuyet's family that I did NOT want to eat or drink anything, including the bowl of porridge they brought me. The most I could do was drink water, but even that seemed to set me off. I wondered what it was - one of the dozens of dishes I had at the lunch buffet? Something else? Unknown. But I had faith in cipro and knew I just needed 24 hours rest. Grandma on the other hand seemed angered by my resolve to not eat anything.

5 Feb 07 - Da Nang market
We took a morning walk as usual and then had an udon breakfast that her uncle got for us. We went into town center with 2 uncles to get the Vietnam Air tickets to Hanoi, to connect with our flight to Bangkok. We stopped to get a Vietnamese dessert (ice with a mixture of items, a green noodly dish with yams, and mung bean balls with coconut). And then to the big market, where her aunt has a fabric stall. I admired the fruit, was overwhelmed by the smell of drying seafood, and picked up a huge bag of pistachios as a gift for Grandma. We returned home to do more puzzles, check internet, eat dinner (rice, soup, fish, tofu, squash), and watch a movie (Munich). Aunt and Uncle returned home with a second dinner - wanting us to try another traditional central dish before leaving - 2 kinds of banana leaf wrapped glutinous rice flats and meat sticks with rolls.

6 Feb 07 - Another Lazy Day
I woke up at 7 am feeling nauseous again. Uncle insisted two of us join him on a bike, which was a tight fit. We were surprised to see he just drove us around the corner to get a pho breakfast. The location was near the internet place, so we insisted on walking home and stopped to get more movies. We went to the beach to help work off all of the food we'd been eating - finding a dead crab and a live oyster. After taking a lot of pictures, we went back to the internet station to purchase flights for Cambodia. We returned home at 2 pm to enjoy an asian pear and lunch. We went movie crazy (John Tucker Must Die, Just My Luck, Blood Diamond), played cards with the little cousin, enjoyed a veggie dinner with Grandma, and then later a duck and porridge dinner with Uncle 10 and Aunt, and pistachios with the whole family. After showering, we went back for internet late at night. This felt a little awkward, as the internet cafe is just in someone's living room. She said it was ok to be there that late, but when we turned around, the doors were locked, the chairs were folded up and no one was around - they had gone to bed! On return, we found that we had been locked out. Shouting didn't wake up anybody in the house, but it did wake up the neighbor - a friend of the cousin, who climbed down his roof and went inside to get someone with a key. He went back over the gate (so much for security).

7 Feb 07 - Last Full Day
We walked to breakfast around the corner with an uncle and had white noodles, while listening to ghost stories about the uncle and hearing about how Grandma was prepped for marriage at the age of 14 and had her first kid at 18. We took a short walk on the beach and returned home to hang out with Sang - he did his homework and I worked on making puzzles for him and Tuyet obsessed over taking pictures of the beach finds. Uncle 10 showed us a math puzzle (a pre-written number, you write a number, he writes something, you write another, he writes one and it all magically ends up being the pre-written total). We also spotted a huge snail with jabba-da-hut like qualities. Lunch was noodles, pork, greens.

More cards with Grandma, Aunt and cousin in the sitting room. Tuyet got fed up with Cousin 2's "you suck" comments and he went off to take pictures with my camera. Another internet check, returning home at 4:15 pm to have Grandma's fresh rolls. Tuyet's dad actually invented the recipe, but grandma perfected it - including an excellent sauce. Grandma'a brother came over and kept speaking to me in Vietnamese, not being able to believe that I didn't know any (by this time I learned how to say Have/Don't Have to play 13 cards: gaw, cum gaw). "Ask her if she can understand what I'm saying now" Tuyet translated for me. "It's so easy to speak - how can she not know?!" Another walk through the village. And more food, some flat rice noodles with yummy topping and leftover dipping sauce.

8 Feb 07 - Send Off
Grandma woke us up too early to go. With the extra time, she tried on Tuyet's yellow backpack, marveling at the weight and size. She sent us off with banana leaf wrapped rice goodness (Vietnamese zong zi). An uncle drove us and our luggage to the airport in a car. 2 other uncles and an aunt showed up on motorbikes later to join us in waiting. I made the mistake of having another Vietnamese coffee just outside the airport.

Missing Bits
One night we went into Da Nang center for drinks and karaoke with one of Tuyet's cousins and his friend and the friend's girlfriend. It was my first private karaoke room experience.

I heard a little bit of the family history, including how Tuyet's mom would feign craziness to avoid unwanted suitors. A trick I'm not surprised that Tuyet would start using to fend off bachelors her own mother might set up. There was an incredible amount of pressure on Tuyet to get married - every relative we met would bring the subject up over and over. Another common topic was about eating more. They seemed to view a big waistline as attractive, which was in direct conflict with our American view of a slim one. This was a hard battle to fight, as I really would have loved to eat as much as possible, given how delicious all of the home cooked food was and knowing it was for a limited time only. However, once we couldn't zip/button our pants, it was clearly a problem.

Grandma did a fair amount of cooking for us, but it was customary for her daughters (in law) to do the cleaning and some amount of cooking. These tasks would have fallen on Tuyet as well, except that she is still single. It was perhaps the one good thing coming out of her not being married, as we could just sit back and relax. I must say it did take some getting used to, not being allowed to clear the table or help prepare food. But after listening to all the hounding about getting married and needing to have babies, I think Tuyet enjoyed her brief moments of relaxation after eating and not having to clean.

Given the communication barrier and Tuyet's absence on occasion, I asked her how to say certain things that I thought would be helpful for me.
Eat - an - ong
Hungry - doi bung
Full - naw
Rice - com - gum
Do you want more - nua - ne
Go upstairs - len lau
Sleep - ngu - ngoa
Laundry - yak do
Thank you - cam ung
Grandma - Nguy - Ngo ia (no beginning 'N' - Nw-eye)

Thursday, April 12, 2007

Fami Parc

Maddie is on vacation for 2 weeks, starting Easter Monday, a public holiday in France. The weather has turned pleasantly warm and sunny, so the whole family was outside on the day off, working in the yard - pulling out overgrown bamboo, digging a garden area, or discovering Easter Potatoes (cousins of the Easter Egg).

Yesterday, we went to a Base de Loisirs, where we had a picnic lunch and then the kids ran around a playground and then sat at a beach. They got down to their underwear and a shirt - which seemed odd to me, having spent most of the last 4 months in conservative places where people were much more covered. In Cambodia, they rented out shirts and shorts for people to wear into a lake, and in India, when I did see someone at the beach, they were fully clothed (unlike the white foreigner in the barest of forms).



Today we went south to Nonville, to Fami Parc. This is a pretty nice family amusement park with lots of rides for little ones. So even Charlotte, at 3 years, could go on a bunch of things. The girls did an apple tunnel ride first, before enjoying another picnic lunch on the large green. Then they did tea-cups, the inflatable jumping area, and the merry-go-round. Maddie did the trampoline, and Charlotte watched the kid bowling next to the geese. They both tried the rolling barrel, a bunch of family swings, and then we all took a ride around the park in a small train. Maddie did the water log with Mom once, and then again with me and Wubby. She loved getting wet, but Charlotte didn't have as much appreciation.

While the girls were in line for a fake-horse thing, I watched Hugh crawl for the first time. He really wanted to touch some boys' shoes that had to be taken off before going in the inflatable jumping area. When we brought him home, he did some more crawling on the carpet, reaching for some toys. He's still slow at it, and doesn't go very far (I only give him short goals), but I'm calling it official. He can crawl (at 9 months and 10 days).

Wednesday, April 11, 2007

Recipes from the last 4 days

Carrot Apple Muffins
On 4/6/07 I used this recipe to make 6 muffins and 4 tart shaped muffins. They came out super moist. I chose this recipe b/c my sister prefers to use whole wheat flour - these don't even use any white flour.

* 1 1/4 c whole wheat flour
* 1/4 c sugar
* 1 t cinnamon
* 1/2 t baking powder
* 1/2 t baking soda
* 1/4 t salt
* 1 c grated carrots
* 1/2 c unsweetened applesauce
* 2 lg eggs, lightly beaten
* 1/4 c milk
* 1/4 c canola or safflower oil (or what have you)
* 1/2 Granny Smith apple, chopped
* 1/4 cup raisins
  1. Preheat oven to 350°F/180°C. Butter and flour standard muffin tins.
  2. In a large bowl, combine dry ingredients.
  3. In a separate bowl, combine carrots, applesauce and remaining wet ingredients.
  4. Add half the wet to the dry, stir until blended then add the rest.
  5. Spoon into muffin cups and bake about 25 minutes or until a toothpick in the center comes out clean.
Cinnamon Apple Raisin Tapioca Pudding
I made this recipe today, using Kat's instructions. She is quite right about the love/hate relationship. I hated tapioca the first time I had it when I was a kid. Some time in the last few years I've grown to love jelly balls - in all its forms - especially bubble tea. I had a hankering to make and eat some tapioca, so tried her recipe out. It was quite easy and tasty. I used the tapioca sold at the local French grocery store, and it turned out quite well. Maddie did the finishing beautifying touch of sprinkling cinnamon on top.
  • 1/3 c tapioca
  • ¾ c water
  • ¼ c milk (that's all we had left)
  • 2 c soy milk
  • ¼ teaspoon salt
  • 2 eggs, separated
  • ½ c brown sugar
  • ½ t almond extract
  • cinnamon
  • 4 spice mix (I didn't feel like grating the whole nutmeg, so used this powder instead)
  • raisins (next time I'd reduce the sugar, as the raisins add a sweetness of their own)
  • 1/3 Granny Smith apple, chopped (good for texture)
  • ~1/4 c grated coconut (I didn't put much of this in and didn't taste it - could leave it out)
  1. Soak tapioca in water for 30 minutes in a medium saucepan.
  2. Add milk, salt, and egg yolks and whisk to blend.
  3. Over medium heat, continue to stir the mixture until it comes to a boil. Turn the heat all the way down and cook for 10 to 15 minutes or until tapioca softens. (For this step I didn't read her directions that carefully - I actually just let it cook for 10 minutes total, before coming to a boil - the variety of tapioca I got actually cooks in 7 - there was another box of Japanese kind that took 15 min.)
  4. Meanwhile, beat the egg whites until they are foamy, add the sugar gradually and beat until soft peaks form.
  5. Fold in about ¾ cup of the hot tapioca mixture to the egg whites to temper them and then fold the egg whites back into the tapioca in the saucepan. Whisk over medium heat for 3 minutes.
  6. Add raisins, coconut, and apple pieces.
  7. Cool for about 10 minutes and then add the extract and spices. Serve warm or chilled.
Bao Zi/Bao Tze/Chinese Steamed Buns
I made these on 2 separate occasions. The first time, we had run out of white flour and didn't have any milk and I used fresh cake yeast. Yesterday, I had both flour and milk on hand but tried a different recipe, as well as dried yeast. The second recipe needed modification (the dough was too wet) and didn't bao well (it would open up easily), but did well in roll form. Next time I will probably go back to the first recipe.

I filled the bao with red bean filling, veggie mix filling (cabbage/mushroom/carrot/scallion), or an apple-cinnamon-sugar mixture. The rolls I made with the same veggie mix filling or chopped green onions with salt and sesame oil. I also tried one with a simple sprinkling of cinnamon and sugar. The green onion rolls were good both times, and I liked the veggie mix in roll form. If they had stayed properly closed, I might have liked the bao'ed version more.

Once I perfect the recipe, I'll post it. I forgot to take a picture of the second attempt at steamed buns - they were gobbled up quite quickly yesterday (which was a public holiday).

Sunday, April 08, 2007

Australia Map

Since Google announced its My Maps feature, I've been playing with it non stop. I've just recently finished version 1 of Christina and my road trip through Australia, from Sydney to Cairns. I've pulled in pictures from both of our albums and incorporated them with locations on MY MAP: Australia. Check it out. Be sure to zoom in and out.


This essentially will take the place of any blogging I have to do about the trip, as most details are in there or the previous posts. However, there are some things that are too long to fit in the map (or span multiple days)...

The Story of the Batty Birds
Indhu and her father, Chandra, came to Sydney and we were going to meet them in Hyde Park. Christina and I were wandering around looking for the landmark that Indhu said they would be near. It was dusk and we looked up to see many flying creatures going in and out of the trees. Their outline looked clearly like bats - as if looking at the Batman symbol in the sky. There were so many, I said, "Wow, look at those bats!" Christina looked up in doubt and said, "Those aren't bats." She explained that despite the bat-like outline of the wings, that they were too big to be bats - and in fact, that they were birds. Batty birds to be exact. I scoffed at her theory, and we decided to ask someone - but there wasn't anyone available.

Shortly after, we found Indhu and her father - we asked them about the bats, and I believe Indhu thought they were bats, but her father may have agreed with Christina. Christina would not budge.

Several days later, while in the middle of our road trip, we stopped to see The Caves. Unfortunately the price was out of our budget, so we didn't stick around for the hour long tour. However, we walked through the information center where they had an exhibit on bats. This included a picture of a bat at full wing span next to a person at full arm span - and the bat was bigger! I quickly found Christina and showed her - "See! Bats can be big!" She nodded me off.

At the end of our trip in Cairns, we spotted more "batty birds" on the tree lined street sky. We were discussing it openly on the corner, arguing about their bat/bird status. We agreed to ask someone, and before we could, someone who had been listening in came over and declared, "Your friend is right. Those aren't bats." I looked at him with curiosity. "They're parrots. Yes, they're red, green and blue parrots. There's hundreds of them. This area is known for them. I've lived here over 10 years and see them all the time." I thought he was pulling a mean joke on Christina and was waiting for him to break the straight face. Time passed and nothing happened and I began to wonder despite him looking normal, that maybe he was crazy. Christina looked at me with that "I told you so" look. I refused to believe. These creatures did not look like ANY parrot I knew (I even considered the fact that the world contains so many creatures I have not seen, and maybe Australia has some different varieties...but even that was too much of a stretch to say they were PARROTS instead of BATS).

We continued on our walk to the car, still arguing the point, and me now trying to convince her we talked to a crazy man in addition to them being bats (He was batty, haha...grumble). Crossing the road, we saw a guy working on some utility wires. I stopped him and asked about the flying creatures - bats or birds. He quickly responded, "Oh those are bats! Flying foxes, actually. This area has parrots as well that are red, green and blue, but they're only out during the day. The bats come out at night."

Mystery solved - so the other guy wasn't completely crazy - there are at least some parrots around. It's like the famous old saying...if it looks like a bat and flies like a bat (at bat-time), it ain't no "batty bird"!

Kangaroo Sightings
Being in Australia for the first time, of course I was looking forward to seeing kangaroos in the wild. The first opportunity was in the Blue Mountains, but unfortunately, just as road kill. It was quite sad. Later, just past Coff Harbour, there was a field of 20 roos sleeping in a field. Unfortunately, I was driving, and missed it. ("Couldn't you have turned your head and seen them?", you may be wondering. But remember, driving on the LEFT, when you're used to driving on the right, is sort of a big deal. Each time the driver took her eyes off the road, the car would drift out of line, usually towards the curb, but sometimes towards other cars. This meant we tried NOT to take our eyes off the road, for anything. By the end of the trip, we were a lot better. But this close to the beginning, I made the decision to value our lives more than glancing at dozens of k's in the wild. Plus, Christina didn't point them out to me in time. Little did I know it would be the only opportunity to see so many.) Another day, at 7:39 pm, I spotted two eating on the right hand side and another one on the left standing very close to the road. Evening time seemed the best to see live kangaroos.

Car Music
We got a rental car with a CD player and Christina had burnt 2 CD's for us to listen to. In this day of iPods, being limited to 40 songs for a 2 week road trip ends up being quite painful. Radio availability in remote parts of Australia is non-existent, so we put these cds on repeat a bit more than we could handle. We had the pleasure of Nelly Furtado, Gnarls Barkley, Justin Timberlake, Who's Who, Modest Mouse, Sierra, Police, Strokes, Tom Petty, Gorillaz, THe Roots, Erasure, Franz Ferdinand, Jack Johnson, Weezer singing to us.

Fruit Stops
Another common activity for us was to stop at fruit markets and fruit farms. We had loads of mangoes at any given time, and also bananas and lychees. I was happy to be in the thick of Australian mango season and enjoying varieties I'd never had before (the US limits imports of mangoes, though rumor has it some bans on Indian varieties will be lifted soon). The most impressive was the R2E2 variety - which is ginormous and has lots of sweet juicy flesh and a very small thin seed. They're big enough to be a meal in their own right.



Australian Big
Australia has a lot of BIG things. We saw a few of them, either on purpose or by accident. The Big Pineapple and the Big Mango were most impressive. We also saw some other things that may or may not have been the official BIG versions: Prawn, Banana (this one was really medium), Avocado, Cow, Lawn Mower, another pineapple, and a Golf Ball.



Car Talk
A 2 week trip, most of which is spent in a car driving up the coast of Australia gives a lot of time to talk. I learned more about Christina in a few car hours than I had ever known in my 7 years of knowing her. We met at Wellesley, having started with the Whiptails the same season. We'd spent time together as teammates for the most part, including a car trip down to Savannah one year. She also visited me in Seattle, after which we did a road trip to Vancouver (where I got in my first car accident), having to take the train back home together. Anyways, we discussed our quarter-life crises, growing up as chinese-americans, blogging experiences, relationships, pancakes, pets, body images, scary night driving stories, travel experiences and plans, family, among dozens of other topics.

Moments of Delirium
During our drive through the Atherton Tablelands, I had a moment of delirium on top of Platypus Rock, where I spontaneously decided to sing a song about Platypi. Christina had her moment of delirium while sitting on Upolu Cay and having the smallest of waves crash into her body and rolling out of control, getting splashed in the face. These were moments where we each personally got immense joy out of the moment, while the other person looked on in wonder thinking that maybe she's gone crazy.

Memorable Quotes
  • "Right now let's just sing!" We were in the car trying to discuss our plans for the night.
  • "How do I turn on the big super light? What is that called? ... High beams."
  • Conversations with hostel front desk people - the first one at Next BP in Hervey Bay. We thought she didn't know how to conjugate verbs correctly. "The doors will be locked at 10." You mean, the door should have been locked at 10. "No, they will close at 10." Umm, what time do you think it is now? "It's 9:30." We looked at our watches which said 10:30...hmmm. That's when she explained that in crossing over to Queensland, not only were we in a new state, but a new time zone. Oops. The other hostel desk girl we talked a bit with was Paisy* in Cairns. She seemed pleasant enough at first, but later on, things changed (this is the sort of thing I won't blog publicly in case she reads it. Even this is probably saying too much. In fact, I'm going to change her name right now.*)
  • "More pineapple in my curry please." This was a request that Christina made at a Thai restaurant in Cairns. We ordered dishes according to the ingredients listed for each dish. When it came, there weren't the promised vegetables or pineapple. Christina had really been looking forward to the fruit. The waitress explained that they had run out and only had 3 pieces left, which is why they hadn't bothered to put it in the first place. Christina asked for it anyways and they brought it over on a plate. (Sidenote: You also don't tip in Oz - which means service is very different than in America - no one rushes you out to fill the table with new customers - so you can end up sitting around for quite a long time - this is similar to Vietnam).
  • "It's going to be f*ing awesome!" This was commonly said on the approach to a lookout or waterfall - building up expectation a bit more than I was comfortable with. On occasion, it was actually true.
  • "A butchery!!!" I think I was so excited to see every fruit farm and every bakery, that Christina decided she should be excited about something. Poking fun at me, she chose Butcheries, which actually are everywhere. Even funnier because she is vegetarian and never would actually be that excited to see an establishment dedicated to meat.
There were more, but I don't have a good memory and am not good about writing things down.