I continued walking south then east in order to get through Chinatown. It felt like home again. I miss chinatowns - I realize more and more that Seattle's lack of a decent chinatown makes me sad. I only had one dollar bill on me, so couldn't splurge on all the amazing food I saw - I passed on the boxes of mangoes, fresh made dumplings and bakery sweets like dan-ta (egg custard). Instead, I spent 90 cents to get my lunch: a cha-siu bao (bbq pork bun) and a mantou (steamed sweet roll). It was amazingly delicious. The place was on the right, walking north on Stockton. Its whole front counter was completely dedicated to steamed breads - huge vats of water and steamer baskets. It was like a little piece of heaven.
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I got a chance to look at my cousin's pictures from his recent annual Memorial Day bbq. I also happened on another album - one dedicated to my uncle, his late father. I had only just arrived in France when he passed away and wasn't able to attend the funeral. Looking through the pictures made me miss him and regret not being able to spend more time with him. I think this is part of what drives me to go to Taiwan - to spend time with my only remaining grandparent.
KC and Grr were kind enough to pick Theresa and I from the lobby and drive us over to Richmond, the new Chinatown district. We met Abby at a Burmese place on California and 6th called Mandalay. There were a few interesting dishes (tea leaf salad, rainbow salad) but I think I like a well made Peking duck over the tea-smoked duck there.
This morning I made idlies for breakfast - mix 1 part idly mix with 1.5 parts water. Spoon into greased idly pan and steam for 12-15 minutes. Serve with chutney (chutney powder mixed with oil). Simple and delicious.
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